Caramelised Onion Gravy

Serves 4

Try making with Essential Cuisine Beef Stock Mix or view all Essential Cuisine Stocks here.


  • 2 onions, halved and sliced
  • A large knob of butter
  • 500ml beef stock
  • 1 tbsp wholegrain mustard


  1. Place the onions, butter and a pinch of salt in a medium pan cook over a low heat for about 30 minutes, stirring, until dark brown and caramelised.
  2. Add the stock and mustard, simmer for 20 minutes.

Tip: Red or white onions both work for this recipe.