Buttery Caramel Popcorn with Chocolate Coated Popping Candy
Serves 3-4 sharing as a snack
Enter the wacky world of food flavours and discover all the taste bud-twisting treats you can create!
Ingredients
- 100g popcorn kernels
- 300g granulated sugar
- 100ml water
- 1 tbsp liquid glucose
- 6-8 drops Natural Buttery Caramel Flavour
- Chocolate Coated Popping Candy, to sprinkle
Instructions
- Following the popcorn packet instructions, pop the corn in a microwave or electric popcorn maker.
- Place the sugar, water and glucose in a pan set over a medium heat and stir until dissolved. Bring it to the boil briefly before turning the heat down low and continuing to cook without stirring for about 10 minutes until it just starts to change colour to golden.
- Remove from the heat and add the buttery caramel flavouring.
- Place the popped corn in a large bowl and drizzle with the syrup, mixing well with a metal spoon take care as the sugar syrup will be very hot. When evenly covered, sprinkle with the Chocolate Coated Popping Candy, pour into a clean bowl and serve immediately.