• 600g Brussels sprouts
  • 4 rashers streaky bacon, chopped
  • 25g walnuts, coarsely chopped
  • 25g butter


  1. Place the sprouts in a pan of salted, boiling water cook for 5 minutes then drain.
  2. Heat a large frying pan fry the bacon until crisp then add the walnuts and fry for 1 minute.
  3. Add the sprouts and the butter and cook, stirring often, until lightly browned.