• 4 floury potatoes, peeled & coarsely chopped
  • 250g white or green cabbage, coarsely chopped
  • 4 rashers rindless bacon, coarsely chopped
  • 1 medium brown onion, coarsely chopped


  1. In separate pans, boil the potato and cabbage until just tender, drain. Mash the potato until smooth.
  2. Cook the bacon in a frying pan, stirring, until crisp drain on kitchen roll.
  3. Cook the onion in the frying pan, stirring, until softened. Add the potato, cabbage and bacon and stir to combine.
  4. Flatten the mixture to form a large cake shape cook until the bottom is just browned. Carefully invert onto a plate then slide back into the frying pan. Cook until browned on the other side.