Bircher Muesli

Serves 2

Made in 2 x 240ml Ball Quilted Crystal Preserving Jars however view the full Ball range here.


  • 25g rolled oats
  • 1 eating apple, unpeeled, coarsely grated
  • 1 tbsp chopped dried fruits (goji berries, sour cherries, cranberries, apricots, sultanas)
  • 4 tbsp apple juice
  • 3 tbsp milk
  • 1 tbsp natural yoghurt
  • 50g nuts, chopped and toasted

To serve

  • A few raspberries and blueberries (optional)


  1. Add all the ingredients to a bowl and stir well. Spoon into the Ball jars and store in the fridge until needed. Although the apple may brown a little, the muesli will keep for up to 4 days in the fridge, so you can multiply the ingredients and make several days’ worth in one go.
  2. To serve, top with a few raspberries and blueberries, if desired.

Tips: We recommend making the muesli the night before to give the oats time to soak up the flavours. This recipe also works well with gluten-free oats, nut or soya milk, and soya or coconut yoghurt.