Beetroot Coleslaw

Serves 4

An ideal accompaniment for the Lamb Burger


  • 200g raw beetroot, shredded
  • 100g white cabbage, shredded
  • 40g red onion, shredded
  • 1 level tbsp Aioli or mayonnaise
  • 2 heaped tbsp thick Greek yoghurt


  1. Mix the vegetables in a bowl.
  2. Sir the aioli or mayonnaise into the yoghurt and then add to the vegetables
  3. Stir until thoroughly combined
  4. Serve with the Lamb Burger and Mint Yoghurt Dressing.