Banana & Chocolate Chip Pancakes

Serves 2

Low calorie, high in protein. Made using the Nutrisnack Crepe Maker NS002

Ingredients

  • 1 very ripe banana, mashed
  • 30g buckwheat flour
  • 1 scoop protein powder, vanilla or chocolate
  • 1⁄4 tsp baking powder
  • 1 large egg
  • 2 tbsp skimmed milk
  • 1 tbsp chocolate chips (85% cocoa content)
  • Spray oil

Instructions

  1. Mash the banana in a medium sized bowl and add the remaining ingredients and mix thoroughly to combine. Heat the unit and spray with a little oil.
  2. Pour 4 pancakes onto the greased plate and cook until small bubbles appear then flip them over.
  3. Serve them with fruit, yogurt or a drizzle of syrup and a little grated chocolate over them.