- 1 ripe avocado, pitted, cut in half
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons apple cider vinegar
- 240ml cold water
- 30g oil cured anchovy fillets
- 12 teaspoon ground black pepper
- 40g parmesan cheese, cut into 1″ pieces
- Place all of the ingredients into the 650ml Nutri Ninja® Cup in the order listed.
- Select “START” and blend for 30 seconds or until desired consistency is achieved.