Asian-Style Cucumber & Mint Salad

Serves 4

Made using the Vegetable Spiralizer


  • 1 large cucumber

For the dressing

  • Juice and zest of 1 lime
  • 3 tbsp rice wine vinegar
  • 1 tsp caster sugar
  • Small bunch mint leaves, roughly chopped
  • 1 small red chilli, deseeded and finely chopped
  • Salt and black pepper



  1. Trim the cucumber and cut into three equal lengths. Insert the plain blade and spiralize the cucumber.
  2. Pat the cucumber gently with kitchen roll to absorb excess moisture and trim to the desired length with scissors.
  3. Place all the dressing ingredients into a small bowl, whisk and season. Just before serving, arrange the cucumber on a shallow plate, drizzle over the dressing and toss lightly.