Serves 4

Garlicky aioli makes a perfect dip for king prawns sizzling from the barbie, hot chips, crunchy raw vegetable crudits, or why not try smothering barbecued lamb chops for a flavour sensation!


  • 3 garlic cloves
  • 1/4 tsp sea salt
  • 2 tsp lemon juice
  • 1 egg yolk
  • 175ml extra virgin olive oil


  1. In a pestle and mortar, grind the garlic cloves and salt to a smooth paste.
  2. Transfer to a bowl, add the lemon juice and egg yolk then whisk together
  3. Continue whisking while adding the olive oil in a slow, steady stream.
  4. Whisk until the aioli is thick, creamy and pale in colour
  5. Store in the fridge until required