Vegetarian Recipes

Spiced Carrot, Chickpea & Cheddar Veggie Burgers

Spanakopita Lattice Pie

Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie

All-Time Favourite Cheese & Onion Lattice Pie

Ooni’s Flame Cooked Courgette and Cherry Tomato Pizza

Ooni’s Green Pesto and Goats’ Cheese Pizza

Ooni’s Margherita Pizza

How to make… the perfect Risotto with Sue Ashworth

Spiced Sweet Potato & Red Pepper Bake for Remoska Tria

Easter Brunch Shakshuka for Remoska Tria

Minty Pea & Potato Soup with Crispy Kale and Seeds

Courgette, Leek & Goat Cheese Soup with Halloumi Croutons

Curried Squash, Lentil & Coconut Soup with Toasted Coconut

Roasted Carrot, Sweet Potato & Turmeric Soup with Sriracha and Coconut Yoghurt

Courgette, Aubergine and Spinach Cannelloni

Red Pepper & Sweet Potato Beanburgers

Two-Potato Cheddar & Parmesan Gratin

Spinach, Pepper & Tomato Tortilla Bake

Whole Roasted Cabbage Quarters with Sichuan Pepper, Soy, Sesame & Rice

The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli & Walnut

Crispy Gnocchi with Mushrooms, Squash & Sage

Miso Aubergines with Tofu, Sesame & Chilli

Spring Vegetable Minestrone for the Remoska®

New Potato, Courgette & Pea Frittata for the Remoska®

Microwave Supergreen Spinach, Parsley & Courgette Omelette

Microwave Spiced Quinoa & Carrot Salad with Feta

Microwave Harvest Vegetable Tarte Tatin

Sweet Potato, Pepper, Spinach & Mozzarella Tart

Spelt Pizza with Sweet Potatoes & Goat’s Cheese

Anjula Devi’s Roasted Aubergines with Fresh Coconut

Anjula Devi’s Cauliflower Koftas

Roast Vegetable Yorkshire Puds

Warm Quinoa, Couscous & Feta Salad

Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding

Creamy Goat’s Cheese Baked in Vine Leaves with Winter Salad

Twice-baked Stilton, Watercress & Walnut Souffle

Cheddar, Cauliflower & Leek Gratin

Baked Beetroot with Orange, Ricotta & Fennel

Veronica’s 7-Minute Mushroom Risotto

Raw Pad Thai