Vegetarian Recipes

Spanakopita Lattice Pie

Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie

All-Time Favourite Cheese & Onion Lattice Pie

How to make… the perfect Risotto with Sue Ashworth

Spiced Sweet Potato & Red Pepper Bake for Remoska Tria

Easter Brunch Shakshuka for Remoska Tria

Minty Pea & Potato Soup with Crispy Kale and Seeds

Courgette, Leek & Goat Cheese Soup with Halloumi Croutons

Curried Squash, Lentil & Coconut Soup with Toasted Coconut

Roasted Carrot, Sweet Potato & Turmeric Soup with Sriracha and Coconut Yoghurt

Courgette, Aubergine and Spinach Cannelloni

Red Pepper & Sweet Potato Beanburgers

Spiced Carrot, Chickpea & Cheddar Veggie Burgers

Two-Potato Cheddar & Parmesan Gratin

Spinach, Pepper & Tomato Tortilla Bake

Whole Roasted Cabbage Quarters with Sichuan Pepper, Soy, Sesame & Rice

The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli & Walnut

Crispy Gnocchi with Mushrooms, Squash & Sage

Miso Aubergines with Tofu, Sesame & Chilli

Spring Vegetable Minestrone for the Remoska®

New Potato, Courgette & Pea Frittata for the Remoska®

Microwave Supergreen Spinach, Parsley & Courgette Omelette

Microwave Spiced Quinoa & Carrot Salad with Feta

Microwave Harvest Vegetable Tarte Tatin

Sweet Potato, Pepper, Spinach & Mozzarella Tart

Spelt Pizza with Sweet Potatoes & Goat’s Cheese

Anjula Devi’s Roasted Aubergines with Fresh Coconut

Anjula Devi’s Cauliflower Koftas

Roast Vegetable Yorkshire Puds

Warm Quinoa, Couscous & Feta Salad

Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding

Creamy Goat’s Cheese Baked in Vine Leaves with Winter Salad

Twice-baked Stilton, Watercress & Walnut Souffle

Cheddar, Cauliflower & Leek Gratin

Baked Beetroot with Orange, Ricotta & Fennel

Veronica’s 7-Minute Mushroom Risotto

Raw Pad Thai

Italian Stuffed Courgettes

Risotto Stuffed Tomatoes

Mediterranean Stuffed Aubergines