Vegetarian Recipes
Latest Recipes
Spiced Carrot, Chickpea & Cheddar Veggie Burgers
Spanakopita Lattice Pie
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
All-Time Favourite Cheese & Onion Lattice Pie
Ooni’s Flame Cooked Courgette and Cherry Tomato Pizza
Ooni’s Green Pesto and Goats’ Cheese Pizza
Ooni’s Margherita Pizza
How to make… the perfect Risotto with Sue Ashworth
Spiced Sweet Potato & Red Pepper Bake for Remoska Tria
Easter Brunch Shakshuka for Remoska Tria
Minty Pea & Potato Soup with Crispy Kale and Seeds
Courgette, Leek & Goat Cheese Soup with Halloumi Croutons
Curried Squash, Lentil & Coconut Soup with Toasted Coconut
Roasted Carrot, Sweet Potato & Turmeric Soup with Sriracha and Coconut Yoghurt
Courgette, Aubergine and Spinach Cannelloni
Red Pepper & Sweet Potato Beanburgers
Two-Potato Cheddar & Parmesan Gratin
Spinach, Pepper & Tomato Tortilla Bake
Whole Roasted Cabbage Quarters with Sichuan Pepper, Soy, Sesame & Rice
The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli & Walnut
Crispy Gnocchi with Mushrooms, Squash & Sage
Miso Aubergines with Tofu, Sesame & Chilli
Spring Vegetable Minestrone for the Remoska®
New Potato, Courgette & Pea Frittata for the Remoska®
Microwave Supergreen Spinach, Parsley & Courgette Omelette
Microwave Spiced Quinoa & Carrot Salad with Feta
Microwave Harvest Vegetable Tarte Tatin
Sweet Potato, Pepper, Spinach & Mozzarella Tart
Spelt Pizza with Sweet Potatoes & Goat’s Cheese
Anjula Devi’s Roasted Aubergines with Fresh Coconut
Anjula Devi’s Cauliflower Koftas
Roast Vegetable Yorkshire Puds
Warm Quinoa, Couscous & Feta Salad
Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding
Creamy Goat’s Cheese Baked in Vine Leaves with Winter Salad
Twice-baked Stilton, Watercress & Walnut Souffle
Cheddar, Cauliflower & Leek Gratin
Baked Beetroot with Orange, Ricotta & Fennel
Veronica’s 7-Minute Mushroom Risotto
Raw Pad Thai