Vegetarian Recipes
Latest Recipes
Two-Potato Cheddar & Parmesan Gratin
Spinach, Pepper & Tomato Tortilla Bake
Whole Roasted Cabbage Quarters with Sichuan Pepper, Soy, Sesame & Rice
The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli & Walnut
Crispy Gnocchi with Mushrooms, Squash & Sage
Miso Aubergines with Tofu, Sesame & Chilli
Spring Vegetable Minestrone for the Remoska®
New Potato, Courgette & Pea Frittata for the Remoska®
Microwave Supergreen Spinach, Parsley & Courgette Omelette
Microwave Spiced Quinoa & Carrot Salad with Feta
Microwave Harvest Vegetable Tarte Tatin
Sweet Potato, Pepper, Spinach & Mozzarella Tart
Spelt Pizza with Sweet Potatoes & Goat’s Cheese
Anjula Devi’s Roasted Aubergines with Fresh Coconut
Anjula Devi’s Cauliflower Koftas
Roast Vegetable Yorkshire Puds
Warm Quinoa, Couscous & Feta Salad
Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding
Creamy Goat’s Cheese Baked in Vine Leaves with Winter Salad
Twice-baked Stilton, Watercress & Walnut Souffle
Cheddar, Cauliflower & Leek Gratin
Baked Beetroot with Orange, Ricotta & Fennel
Veronica’s 7-Minute Mushroom Risotto
Raw Pad Thai
Italian Stuffed Courgettes
Risotto Stuffed Tomatoes
Mediterranean Stuffed Aubergines
Creamy Butternut Squash & Courgette Noodles with Cashew Sauce
Joe Wicks’s Pear & Cranberry Overnight Oats
EasiYo Overnight Oats
EasiYo Labana
Warm Autumn Roots with Kefir Dressing
Overnight Bircher Muesli
No-Bake EasiYo Energy Balls
Spiced Crusted Aubergine
Butternut Squash & Cinnamon Muffins
Butternut Squash, Roasted Pepper & Sage Risotto
Baked Potatoes with Barbecue Beans
Courgette, Roast Tomato & Goat’s Cheese Frittata
Courgette, Black Bean & Corn Enchiladas