Vegetarian Recipes

Red Pepper & Sweet Potato Beanburgers

Spiced Carrot, Chickpea & Cheddar Veggie Burgers

Two-Potato Cheddar & Parmesan Gratin

Spinach, Pepper & Tomato Tortilla Bake

Whole Roasted Cabbage Quarters with Sichuan Pepper, Soy, Sesame & Rice

The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli & Walnut

Crispy Gnocchi with Mushrooms, Squash & Sage

Miso Aubergines with Tofu, Sesame & Chilli

Spring Vegetable Minestrone for the Remoska®

New Potato, Courgette & Pea Frittata for the Remoska®

Microwave Supergreen Spinach, Parsley & Courgette Omelette

Microwave Spiced Quinoa & Carrot Salad with Feta

Microwave Harvest Vegetable Tarte Tatin

Sweet Potato, Pepper, Spinach & Mozzarella Tart

Spelt Pizza with Sweet Potatoes & Goat’s Cheese

Anjula Devi’s Roasted Aubergines with Fresh Coconut

Anjula Devi’s Cauliflower Koftas

Roast Vegetable Yorkshire Puds

Warm Quinoa, Couscous & Feta Salad

Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding

Creamy Goat’s Cheese Baked in Vine Leaves with Winter Salad

Twice-baked Stilton, Watercress & Walnut Souffle

Cheddar, Cauliflower & Leek Gratin

Baked Beetroot with Orange, Ricotta & Fennel

Veronica’s 7-Minute Mushroom Risotto

Raw Pad Thai

Italian Stuffed Courgettes

Risotto Stuffed Tomatoes

Mediterranean Stuffed Aubergines

Joe Wicks’s Pear & Cranberry Overnight Oats

Creamy Butternut Squash & Courgette Noodles with Cashew Sauce

EasiYo Overnight Oats

EasiYo Labana

Warm Autumn Roots with Kefir Dressing

Overnight Bircher Muesli

No-Bake EasiYo Energy Balls

Spiced Crusted Aubergine

Butternut Squash & Cinnamon Muffins

Butternut Squash, Roasted Pepper & Sage Risotto

Baked Potatoes with Barbecue Beans