Vegan Recipes

Red Pepper & Sweet Potato Beanburgers

Ooni’s Kale, Green Bean, Aubergine & Cauliflower Vegan Pizza

Whole Roasted Cabbage Quarters with Sichuan Pepper, Soy, Sesame & Rice

Crispy Gnocchi with Mushrooms, Squash & Sage

Miso Aubergines with Tofu, Sesame & Chilli

Vegan Rustic Ribollita

Vegan Pad Thai Jay with Lime and Sesame

Vegan Edamame, Lime, and Sesame Jar Salad

Anjula Devi’s Roasted Aubergines with Fresh Coconut

Raw Pad Thai

Creamy Butternut Squash & Courgette Noodles with Cashew Sauce

Gluten, Dairy & Sugar-Free Chocolate Chip & Peanut Butter Cookies

Gluten, Dairy & Sugar-Free Coffee, Maple & Walnut Cake

Spiced Pumpkin Soup

Butternut Squash & Cinnamon Muffins

Courgette, Black Bean & Corn Enchiladas

Corn & Quinoa Bites with Roasted Pepper & Peach & Tomato Salsa

Sirt Food Burger with Kale Crisps & Pickled Cauliflower Florets

Beetroot Burgers

Lucy Bee’s Marinated Tofu Stir-Fry with Kelp Noodles & Asian Greens

Deliciously Ella’s Spiced Sweet Potato Stew

Deliciously Ella’s Black Bean Burgers

Courgette Ribbons with Ratatouille

Anna Jones’s Black Dahl

Anna Jones’s Dosa-Spiced Potato Cakes

Anna Jones’s Lemon-roasted Feta with Traffic-Light Tomatoes

Lentil Bolognese with Courgette Spaghetti

Butternut Squash Noodles with Fresh Pesto

Ratatouille

Spiced Israeli Vegetable Couscous

Chickpea & Vegetable Tagine

Roasted Peppers for the Remoska®