Sides & Snack Recipes

Bacon Lattice Stuffing Bake

Goat’s Cheese & Roasted Tomato Mini Cheesecakes

Pigs in Blankets

Ready-To-Roll Roasties

Nutty Stuffing Balls

EasiYo Overnight Oats

Prue Leith’s Double Cheese & Spring Onion Bites with Sour Cream Dip

Prue Leith’s Vegetable Momos (Tibetan Dumplings) with Momo Chutney

Prue Leith’s Fried Tortilla Chips with Guacamole

Spiced Sweet Potato & Red Pepper Bake for Remoska Tria

Tomato Fritters with Butter Beans and Feta

Super-Seed Fruit & Nut Nibbles

Tomato & Poppy Seed Mini Loaves

Beetroot, Walnut & Goat’s Cheese Bites

Thai Prawn Mini Bakes

Sweet Potato, Pepper & Stilton Frittatas

Vintage Cheddar, Courgette & Sun-Dried Tomato Muffins

Ooni’s Skillet-Baked Pizza Rolls

Vitamix Green Pea Guacamole

Mini Cheese & Tomato Quiches

Microwave Supergreen Spinach, Parsley & Courgette Omelette

Microwave Spiced Quinoa & Carrot Salad with Feta

Cheddar Cheese Mini Loaf Scones

Yorkshire Puddings

Beetroot & Goat’s Cheese Tartlets

Carrot, Courgette & Feta Savoury Flapjack

Chilli & Spring Onion Cornbread with Summer Herb Spread

Best Ever Roast Potatoes

Anjula Devi’s Spicy Warm Roasted Tomato and Cumin Salad

Kimchi

Anjula Devi’s Quick Spinach and Potatoes

Deliciously Ella’s Baked Avocado Fries

Anjula Devi’s Cauliflower Koftas

Anjula Devi’s Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin

Sauerkraut

Roast Pepper-Uppers

Smashing Avocado Brunch

Avocado Prawn Hug

Davina’s Asparagus and Dippy Eggs

Winter Slaw