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Latest Recipes

Somerset Pork Casserole for the Remoska®

Plain Scones for the Remoska®

Sausage & Leek Hotpot for the Remoska®

Salmon with Garlic & Mixed Vegetable Parcel for the Remoska®

Bacon & Mushroom Risotto for the Remoska®

Roast Chicken with Potatoes & Vegetables for the Remoska®

Salmon Crusted with Herbs for the Remoska

Roasted Peppers for the Remoska®

Red Hot & Fruity Lamb for the Remoska

Lemon & Tarragon Chicken for the Remoska

Janson’s Temptation for the Remoska

Nuts from Brazil for the Remoska

Fish in Cider for the Remoska

Luxury Fish Pie for the Remoska

Fish Soufle for the Remoska

Potato & Frankfurter Goulash for the Remoska

Beef & Vegetable Casserole for the Remoska

Baked Cauliflower with Ham, Salami or Bacon for the Remoska

Cabbage & Bacon Pie for the Remoska

Roast Shoulder of Lamb with Apricot & Rosemary Stuffing

Beef Bourguignon

Griddled Tuna Steaks with Tropical Fruit Salsa by Liz Franklin

Far Eastern Sea Bass by Liz Franklin

Lemon Chicken Noodles with Spring Vegetables

Mushroom Risotto

Moroccan Chicken with Olives & Lemons

Slow Cooked Lamb, Carrot & Barley Casserole

Fettuccini with Rocket Pesto & Fresh Tomato Salsa

Moroccan Beef with Couscous

Beef, Barley & Mushroom Stew

Roast Beef with Yorkshire Puddings

Sweet Soy Beef on Rice

Tomato, Mushroom & Prosciutto Pizza

Tagine of Monkfish, Potatoes, Cherry Tomatoes & Black Olives

Lamb Shank in Cider Sauce by Rosemary Moon

Summer Tagine of Lamb, Courgettes, Peppers and Mint

Yorkshire Piglets in Blankets

Apple & Blueberry Frangipane Tart for the Remoska®

Slow-Cooked Chocolate Orange Sponge Pudding

Slow-Cooked Breakfast Banana Bread