Mains

Cola Ham

Salmon Wellington

Lentil & Bacon Stew

Salmon & Horseradish Cream Lentils

Roast Pork with Crispy Crackling

Sausage & Guinness Toad in the Hole

Polenta Crusted Pork with Buttered Wild Rice & Green Beans

Coronation Chicken with Mango & Lime

Roast Lemony Tarragon Chicken with New Potatoes

Pork & Lemon Meatballs with Cannellini Beans

Creamy Goat’s Cheese Baked in Vine Leaves with Winter Salad

Sticky Salmon with Radish & Avocado

Sausage & Herb Stuffed Aubergines

Twice-baked Stilton, Watercress & Walnut Souffle

Feta & Mint Tabbouleh with Crispy Chorizo

Pork Terrine

Potted Crab

Cheddar, Cauliflower & Leek Gratin

Baked Beetroot with Orange, Ricotta & Fennel

Veronica’s 7-Minute Mushroom Risotto

Turkey Samosas

Raw Pad Thai

Italian Stuffed Courgettes

Moroccan Spiced Turkey Pies

Risotto Stuffed Tomatoes

Mediterranean Stuffed Aubergines

Hot-Peppered Lamb Curry

School of Wok Stir-fried Sichuan Chicken

School of Wok Salmon Bites in XO Onion Sauce

School of Wok Flash-fried Venison & Broccoli with Ginger & Spring Onion

Joe Wicks’s Pear & Cranberry Overnight Oats

Joe Wicks’s Peppered Steak with Sweet Potato Chips

Creamy Butternut Squash & Courgette Noodles with Cashew Sauce

Gluten, Dairy & Sugar-Free Chocolate Chip & Peanut Butter Cookies

EasiYo Labana

Smoked Haddock, Sweetcorn & Chilli Fishcakes with Spicy Tomato Sauce

Gluten, Dairy & Sugar-Free Coffee, Maple & Walnut Cake

Warm Autumn Roots with Kefir Dressing

Spiced Pumpkin Soup

Gluten-Free Fresh Tagliatelle with Kale Pesto & Roasted Tomatoes