Mains

Potted Crab

Cheddar, Cauliflower & Leek Gratin

Baked Beetroot with Orange, Ricotta & Fennel

Veronica’s 7-Minute Mushroom Risotto

Turkey Samosas

Raw Pad Thai

Moroccan Spiced Turkey Pies

Italian Stuffed Courgettes

Risotto Stuffed Tomatoes

Mediterranean Stuffed Aubergines

Hot-Peppered Lamb Curry

School of Wok Flash-fried Venison & Broccoli with Ginger & Spring Onion

School of Wok Salmon Bites in XO Onion Sauce

School of Wok Stir-fried Sichuan Chicken

Joe Wicks’s Pear & Cranberry Overnight Oats

Joe Wicks’s Peppered Steak with Sweet Potato Chips

Creamy Butternut Squash & Courgette Noodles with Cashew Sauce

EasiYo Overnight Oats

EasiYo Labana

Gluten, Dairy & Sugar-Free Chocolate Chip & Peanut Butter Cookies

Smoked Haddock, Sweetcorn & Chilli Fishcakes with Spicy Tomato Sauce

Gluten, Dairy & Sugar-Free Coffee, Maple & Walnut Cake

Warm Autumn Roots with Kefir Dressing

Gluten-Free Fresh Tagliatelle with Kale Pesto & Roasted Tomatoes

Spiced Pumpkin Soup

Margherita Pizza with Quinoa Crust

Overnight Bircher Muesli

No-Bake EasiYo Energy Balls

Spiced Crusted Aubergine

Butternut Squash & Cinnamon Muffins

Butternut Squash, Roasted Pepper & Sage Risotto

Baked Potatoes with Barbecue Beans

Courgette, Roast Tomato & Goat’s Cheese Frittata

Normandy Pork

Texan Beef Brisket with Cheese & Sweetcorn Cornbread

Piri Piri Chicken with Roasted New Potatoes & Peppers

Paul Hollywood’s Steak & Kidney Pie

Courgette, Black Bean & Corn Enchiladas

Rosemary Focaccia for the Remoska®

Prawns with Spiced Rice