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Latest Recipes
Vegan Pad Thai Jay with Lime and Sesame
Vegan Edamame, Lime, and Sesame Jar Salad
Mary Berry’s Parmesan Crusted Chicken
Microwave Supergreen Spinach, Parsley & Courgette Omelette
Microwave Spiced Quinoa & Carrot Salad with Feta
Microwave Harvest Vegetable Tarte Tatin
Yorkshire Puddings
Sweet Potato, Pepper, Spinach & Mozzarella Tart
Anjula Devi’s Chicken Curry
Mary Berry’s Beef and Ale Stew with Horseradish Spiral Dumplings
Spelt Pizza with Sweet Potatoes & Goat’s Cheese
Joe Wicks’ Sweet Potato Shakshuka
Anjula Devi’s Mussels with Green Mango and Coconut Milk
Anjula Devi’s Pulled Lamb with Fiery Mint Chutney
Deliciously Ella’s Sweet Potato Noodles with Satay sauce
Anjula Devi’s Roasted Aubergines with Fresh Coconut
Anjula Devi’s Chicken Thighs with Pomegranate
Anjula Devi’s Cauliflower Koftas
Joe Wicks’ Bad Boy Chilli Con Carne
Yorkshire Pudding Burger
Slow-Cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
Spicy Meatball Popovers with Lemon & Chive Yoghurt
Yorkshire Pudding Wrap
Cumberland Toad-in-the-Hole with Red Onion & Mushroom Gravy
Roast Vegetable Yorkshire Puds
Red Thai Chicken & Pineapple Curry
Warm Quinoa, Couscous & Feta Salad
Marinated Thai Salmon with Steamed Chilli Veg
Essential Cuisine’s 7-Hour Leg of Lamb with Garlic & Anchovies
Steamed Citrus Fish with Asparagus and Parsley Potatoes
Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding
Steamed Chicken & Vegetable Noodle Bowl
Davina’s Cod and Pesto Parcels
Pot-roasted Pork Chops in Cider with Shallots & Peas
Slow-cooked Shoulder of Lamb with Chilli Jam & Rosemary
Moroccan Lamb, Chickpea & Carrot Burgers
Smoked Fish & Cider Pie
Chicken & Cucumber Risotto
Crisp-skinned Halibut with Pancetta, Potatoes & Blood Orange Salad
Tom Yum Prawn Noodles