Mains

Vegan Pad Thai Jay with Lime and Sesame

Vegan Edamame, Lime, and Sesame Jar Salad

Mary Berry’s Parmesan Crusted Chicken

Microwave Supergreen Spinach, Parsley & Courgette Omelette

Microwave Spiced Quinoa & Carrot Salad with Feta

Microwave Harvest Vegetable Tarte Tatin

Yorkshire Puddings

Sweet Potato, Pepper, Spinach & Mozzarella Tart

Anjula Devi’s Chicken Curry

Mary Berry’s Beef and Ale Stew with Horseradish Spiral Dumplings

Spelt Pizza with Sweet Potatoes & Goat’s Cheese

Joe Wicks’ Sweet Potato Shakshuka

Anjula Devi’s Mussels with Green Mango and Coconut Milk

Anjula Devi’s Pulled Lamb with Fiery Mint Chutney

Deliciously Ella’s Sweet Potato Noodles with Satay sauce

Anjula Devi’s Roasted Aubergines with Fresh Coconut

Anjula Devi’s Chicken Thighs with Pomegranate

Anjula Devi’s Cauliflower Koftas

Joe Wicks’ Bad Boy Chilli Con Carne

Yorkshire Pudding Burger

Slow-Cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings

Spicy Meatball Popovers with Lemon & Chive Yoghurt

Yorkshire Pudding Wrap

Cumberland Toad-in-the-Hole with Red Onion & Mushroom Gravy

Roast Vegetable Yorkshire Puds

Red Thai Chicken & Pineapple Curry

Warm Quinoa, Couscous & Feta Salad

Marinated Thai Salmon with Steamed Chilli Veg

Essential Cuisine’s 7-Hour Leg of Lamb with Garlic & Anchovies

Steamed Citrus Fish with Asparagus and Parsley Potatoes

Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding

Steamed Chicken & Vegetable Noodle Bowl

Davina’s Cod and Pesto Parcels

Pot-roasted Pork Chops in Cider with Shallots & Peas

Slow-cooked Shoulder of Lamb with Chilli Jam & Rosemary

Moroccan Lamb, Chickpea & Carrot Burgers

Smoked Fish & Cider Pie

Chicken & Cucumber Risotto

Crisp-skinned Halibut with Pancetta, Potatoes & Blood Orange Salad

Tom Yum Prawn Noodles