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Fettuccini with Rocket Pesto & Fresh Tomato Salsa
Beef, Barley & Mushroom Stew
Roast Beef with Yorkshire Puddings
Sweet Soy Beef on Rice
Tomato, Mushroom & Prosciutto Pizza
Tagine of Monkfish, Potatoes, Cherry Tomatoes & Black Olives
Lamb Shank in Cider Sauce by Rosemary Moon
Summer Tagine of Lamb, Courgettes, Peppers and Mint
Yorkshire Piglets in Blankets
Baked Pears in Greek Honey & Wine
Ooni’s Raspberry, Mint and Mascarpone Dessert Pizza
Apple & Blueberry Frangipane Tart for the Remoska®
Slow-Cooked Chocolate Orange Sponge Pudding
Slow-Cooked Breakfast Banana Bread
Slow-Cooked Cranberry & Rosemary Soda Bread
Slow-Cooked Boozy Mincemeat Sponge Pudding
Slow-Cooker Clementine & Pomegranate Cheesecake