Mains

Fettuccini with Rocket Pesto & Fresh Tomato Salsa

Beef, Barley & Mushroom Stew

Roast Beef with Yorkshire Puddings

Sweet Soy Beef on Rice

Tomato, Mushroom & Prosciutto Pizza

Tagine of Monkfish, Potatoes, Cherry Tomatoes & Black Olives

Lamb Shank in Cider Sauce by Rosemary Moon

Summer Tagine of Lamb, Courgettes, Peppers and Mint

Yorkshire Piglets in Blankets

Baked Pears in Greek Honey & Wine

Ooni’s Raspberry, Mint and Mascarpone Dessert Pizza

Apple & Blueberry Frangipane Tart for the Remoska®

Slow-Cooked Chocolate Orange Sponge Pudding

Slow-Cooked Breakfast Banana Bread

Slow-Cooked Cranberry & Rosemary Soda Bread

Slow-Cooked Boozy Mincemeat Sponge Pudding

Slow-Cooker Clementine & Pomegranate Cheesecake