Fish & Seafood Recipes

Thai Salmon with Peanut, Lime and Chilli Crust for the Remoska®

Anjula Devi’s Mussels with Green Mango and Coconut Milk

Marinated Thai Salmon with Steamed Chilli Veg

Steamed Citrus Fish with Asparagus and Parsley Potatoes

Davina’s Cod and Pesto Parcels

Smoked Fish & Cider Pie

Tom Yum Prawn Noodles

Crisp-skinned Halibut with Pancetta, Potatoes & Blood Orange Salad

Salmon Wellington

Salmon & Horseradish Cream Lentils

Sticky Salmon with Radish & Avocado

Potted Crab

School of Wok Salmon Bites in XO Onion Sauce

Smoked Haddock, Sweetcorn & Chilli Fishcakes with Spicy Tomato Sauce

Prawns with Spiced Rice

Barbecued Brazilian Shrimp Tacos with Pineapple Salsa & Mango & Lime Dressing

Bajan Fish Cakes

Prawn Curry Laksa

Lucy Bee’s Rainbow Fish Pie

Lucy Bee’s Smoked Haddock & Horseradish Muffins

Microwave Prawn Jambalaya

Veronica’s Microwave Salmon

Davina’s Thai Prawn Coconut Soup

Skewered Prawns & Spring Onions with Vinaigrette

Mexican-Style Fish with Chilli & Lime

Classic Pissaladière (Provençal Onion Tart)

Smoked Salmon & Cream Cheese Éclairs

Gravadlax with Beetroot & Orange Salad & Dill Sauce

Mauritian Squid Curry

Smoked Salmon & Avocado Sushi

Celeriac Remoulade with Smoked Salmon

Fish, Chips & Mushy Peas

Portuguese Seafood Stew for the Remoska®

Cod Loin, Prosciutto & Sweet Red Pepper Skewers

Smoked Trout Pâté

Langoustines With Chilli & Lime

Grilled Red Mullet with Saffron Aioli

Mussels with White Wine & Thyme

Salmon Terrine

Salmon, Leek & Ginger with Teriyaki & White Port