Beef, Lamb & Pork Recipes

Bacon & Mushroom Risotto for the Remoska®

Red Hot & Fruity Lamb for the Remoska

Potato & Frankfurter Goulash for the Remoska

Baked Cauliflower with Ham, Salami or Bacon for the Remoska

Cabbage & Bacon Pie for the Remoska

Beef & Vegetable Casserole for the Remoska

Roast Shoulder of Lamb with Apricot & Rosemary Stuffing

Beef Bourguignon

Slow Cooked Lamb, Carrot & Barley Casserole

Moroccan Beef with Couscous

Beef, Barley & Mushroom Stew

Roast Beef with Yorkshire Puddings

Sweet Soy Beef on Rice

Lamb Shank in Cider Sauce by Rosemary Moon

Summer Tagine of Lamb, Courgettes, Peppers and Mint

Yorkshire Piglets in Blankets