Beef, Lamb & Pork Recipes

Pulled Pork and Asian Slaw

Kicking Pork Burgers

Spanish-Style Brisket of Beef

Italian Sausage & Cannellini Bean Stew

Roastie Gratin

Gammon with Chorizo, Tomatoes & Beans

Ooni’s Salami, Green Chilli & Olive Pizza

Ooni’s Pepperoni Pizza

Ooni’s Milano Salami and Rocket Pizza

Ooni’s Perfect Flame-Cooked Steak

Ooni’s Umami Ribeye Steaks with Honey Butter Asparagus

How to make… the perfect Lasagne with Sue Ashworth

How to make… the perfect Beef Wellington with Sue Ashworth

How to make… the perfect Beef Casserole with Horseradish and Parsley Dumplings with Sue Ashworth

Classic Goulash for Remoska Tria

Lamb, Aubergine & Orzo Casserole for Remoska Tria

Morning-After-The-Night-Before Eggs

Ooni’s Infamous Diablo Pizza

Mexican Pull-Apart Pork

Barbecued American-Style Pork Ribs

Shredded Beef Tacos

Herby Toad-in-the-Hole with Red Onion Gravy

Wendy’s Barbecued Leg of Lamb

Yorkshire Puddings

Mary Berry’s Beef and Ale Stew with Horseradish Spiral Dumplings

Joe Wicks’ Sweet Potato Shakshuka

Anjula Devi’s Pulled Lamb with Fiery Mint Chutney

Joe Wicks’ Bad Boy Chilli Con Carne

Yorkshire Pudding Burger

Slow-Cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings

Spicy Meatball Popovers with Lemon & Chive Yoghurt

Yorkshire Pudding Wrap

Cumberland Toad-in-the-Hole with Red Onion & Mushroom Gravy

Essential Cuisine’s 7-Hour Leg of Lamb with Garlic & Anchovies

Pot-roasted Pork Chops in Cider with Shallots & Peas

Slow-cooked Shoulder of Lamb with Chilli Jam & Rosemary

Moroccan Lamb, Chickpea & Carrot Burgers

Cola Ham

Lentil & Bacon Stew

Sausage & Guinness Toad in the Hole