Spicy Kimchi Soup
Spicy and sour, it’s a soup full of Eastern promise
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Spicy and sour, it’s a soup full of Eastern promise
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A colourful combination guaranteed to put a spring in your step
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It’s simple to turn a bag of peas into this vibrant treat!
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Full of flavour with a bit of kick
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By Lucy Williams Takes 10 minutes to make, 15 minutes to cook. This Oriental tom yum prawn soup makes good use of store cupboard leftovers.
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Perfect during the colder months
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We made this in a slow cooker, but it could also be made in a large pan.
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From our Lakeland More Slow Cooking book
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A thick hearty winter soup
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We made this in a slow cooker, but it could also be made in a large pan.
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