Happy Halloween
The spookiest night of the year is a shadowy time of superstition, spine-tingling chills… and pumpkin carving, toffee apple chomping, trick-or-treating family fun. So why not get your own little boys and ghouls involved in baking up this year’s batch of Halloween goodies? Haunted by just the subtlest hint of ghostly goings-on, they’re perfect for a monster bash, from olive eyeball starters through to your very own army of gingerbread zombies.
Individual Pumpkin Cakes
View recipe here
Raid our pumpkin patch of scrummy squashes
Made using the Individual Hemisphere Cake Pan
Gingerbread Zombies and Haunted Houses
View recipe here
Haunted houses for the walking dead
Made using the Gingerbread Boy Cookie Cutters and Gingerbread House Cookie Cutters
Spooky Spider Web Wedges
View recipe here
Get stuck in to this creepy-crawly cake
Make using Lakeland 20cm Loose-Based Sandwich Tin
Trick or Treat Bars
View recipe here
Gruesome goodies for ghouls and ghosts
Make using our Loose-Based 20cm Square Baking Tin
Halloween Green Dough Eyeballs
View recipe here
Eye-popping treats for a frightful feast
Make using our Loose-Based 20cm Square Baking Tin
Giant Toffee Apple Doughnut
View recipe here
Sweet, sticky and monster sized!
Make using our Nordic Ware Apple Cake Tin