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Full steam ahead!

Brilliantly quick and healthy, steaming locks in nutrients, flavour and freshness. With an impressive repertoire from delicate fish to dumplings, it’s a great way to cook a huge range of foods. And forget anything you thought you knew about steamed food being good for you but not that tasty – these flavour-packed recipes will knock your taste buds’ socks off!

Chicken & Vegetable Noodle Bowl
There’s a clean-tasting clarity to this delicious Asian-style steamed chicken dish. Packing plenty of zest and zing, it’s healthy, light and full of flavour – just leave the noodles out if you’re looking for low carb.

Citrus Steamed Fish with Asparagus and Parsley Potatoes
Fish and zesty lemon flavours go together like… a much healthier version of fish and chips! In this recipe, cod or haddock fillets are steamed with asparagus above lemon-infused new potatoes for a deliciously healthy, delicately flavoured meal.

Marinated Thai Salmon with Chilli-Steamed Veg
Our salmon is marinated in sweet chilli sauce and grated ginger for half an hour to soak up all that lovely heat, then served over marinade-sprinkled Asian veg for a family-feeding recipe that packs a fresh and fiery kick.

Warm Quinoa, Couscous & Feta Salad
This Moroccan-inspired vegetarian salad is made with quinoa and couscous steamed with red onion, vegetable stock and grated orange zest, with parsley, pomegranate seeds, orange segments, and crumbled feta. The verdict? Yum!

If you’re inspired to try your hand at steaming but don’t have any of the kit, you’ll find our wide range of steamers – from simple pan-topping steaming baskets to all-singing, all-dancing electric versions – here.

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