Easter Baking Ideas

The Easter bunny may bring chocolate, but there’s always room for cake! And whether you go all out with a gravity-defying centre piece or keep it traditional with simple Simnel cakes or Hot Cross Buns, we’ve stacks of recipes to inspire your Easter baking – there’s something to satisfy every sweet tooth and suit every level of baking ability…

Traditional bakes…

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Traditional Hot Cross Buns 

Toast them or just smother them in butter for a perfect teatime treat!

Made using the Lakeland Multi-Purpose Oven Tray 





 Individual Simnel Cakes 

Perfect dinky portions just right for gifting

Made in our 12 Cup Mini Sandwich Tin






Cinnamon & Honey Hot Cross Buns 

Tear, share and enjoy this yummy Easter treat together

Made using the Lakeland 30cm Loose-Based Round Deep Cake Tin




Bakes with kids…



Iced Easter Cookies 

Made using our Easter Cookie Cutters






Bunny Cakes 

Cute bunny bakes that are the best we’ve ever seen or tasted!

Made using 1 Medium and 2 Individual Hemisphere Cake Pans




Easter Showstoppers  



Flooded Egg Cake 

This decadent bake is just dripping with good taste!

Made using our Lakeland 18cm Loose-Based Sandwich Tins






Egg Cascade Cake

Create your very own tumbling tower of chocolate eggs

Made using the Anti-Gravity Pouring Cake Kit and our Easter Egg Moulds







White Chocolate Fondant Puddings with Lemon Filling

Individual melt-in-your-mouth masterpieces

 Made using the Fail-Safe Fondant Dessert Kit






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