Pancakes with lemon & sugar

Get flipping! Our traditional pancake recipe makes about 15 yummy pancakes! Top with lemon and sugar – or maple syrup and blueberries? The possibilities are endless!


  • 300g plain flour
  • 4 medium eggs, lightly beaten 
  • 500ml milk (full fat or semi-skimmed)
  • butter or a little oil, to grease the pan

To serve, we suggest;

  • 60ml lemon juice (approximately 1 large lemon)
  • 2 tablespoons caster sugar


What You Do

  1. Sift the flour into a bowl. Combine the eggs and milk then add to the flour. Mix until the batter is smooth and lump free, then cover and leave to stand for 30 minutes.
  2. Lightly grease a heated pan with butter, or a little oil, then pour in about 3 tablespoons of batter. Tilt the pan to spread the batter evenly. Cook until little bubbles appear on top and a the pancake has a gone a light golden brown colour underneath, flip and cook the other side. 
  3. Keep pancakes warm while cooking remaining batter. 
  4. *Optional – FLIP! 


Did you know… The world record for the highest pancake toss is 329cm.

Inspired? Take a look at more delicious pancake recipes and helpful products, here. 

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