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Cheshire Cat Cake

The perfect centrepiece for a Mad Hatter’s Tea Party, our easy-to-make Cheshire Cat Cake will have everyone tucking in until nothing – not even the grin – is left. Made in our Large Hemisphere Cake…
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How To Make a Mirror Glaze

 Matt Adlard aka Topless Baker is a self taught home cook who tries to make the most daunting of recipes seem easy! Topless Baker is all about getting people into the kitchen and cooking, and…
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Recipes

Blackberry & Coconut Crumble Bars

These delicious Blackberry Crumble Bars are made in our Loose-Based Baking Pan and take advantage of fresh blackberries, desiccated coconut and tangy lemon juice.  115g granulated sugar, plus 1 extra tbsp 290g plain flour 1…
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PROJECT UNICORN

ON TREND: UNICORN CAKES Shimmery, glittery and rainbow-coloured, unicorn cakes are one of the coolest – and definitely the most enchanting – of baking trends this year. And you don’t need a magic wand to…
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Sauerkraut

Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.  Ingredients 1 large white cabbage, approx. 1 kilo Fine sea or cooking salt, approx. 25g…
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Kimchi

Kimchi – a pungent cabbage pickle from Korea that has a real kick and is very addictive!  Makes enough to fill 2 x 1 Litre Lakeland Fermenting Jars Prep time: 2 hours Ingredients 1kg Chinese…
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Fermented Carrot & Ginger

Makes enough to fill a Lakeland 1.4 Litre Fermenting Jar Ingredients 600g carrots (approx. 500g when peeled and chopped) 3cm piece root ginger 1 clove garlic 2 x 2cm pieces fresh turmeric root, optional 20g…
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