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Recipes

Recipes

Mini Mirror Glaze Easter Cakes

When it comes to bakes that say ‘Easter’, everyone’s got a special place in their hearts for chocolate eggs sitting in chocolate nests, atop a chocolate cake topped with chocolate icing… everyone who loves chocolate,…
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Recipes

Crackin’ Easter Chick Cake

With a little help from our Hemisphere Cake Pans, and a little decoration, you’ll soon be hatching a new Easter baking tradition in the form of our adorable spring chick, peeping out of his shell.…
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Recipes

Burrowing Bunnies

From Peter to Bugs, the one thing a rabbit can’t resist is carrots, which is why our cute coneys are digging for victory. Not as hard to make as they look – we’ve included our…
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Kitchen

Full steam ahead!

Brilliantly quick and healthy, steaming locks in nutrients, flavour and freshness. With an impressive repertoire from delicate fish to dumplings, it’s a great way to cook a huge range of foods. And forget anything you…
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Recipes

Warm Quinoa, Couscous & Feta Salad

This Moroccan-inspired vegetarian salad is made with quinoa and couscous steamed with red onion, vegetable stock and grated orange zest, with parsley, pomegranate seeds, orange segments, and crumbled feta. The verdict? Yum! SERVES 2 AS…
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Recipes

Steamed Chicken & Vegetable Noodle Bowl

There’s a clean-tasting clarity to this delicious Asian-style steamed chicken dish – it’s healthy, light and full of flavour. SERVES 2 INGREDIENTS 250g mini chicken fillets Finely grated zest and juice of 1 lime Salt…
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