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Recipes

Recipes

Chocolate Christmas Pudding Piñata Cake

A fun alternative to a traditional Christmas pudding made using the Piñata Cake Pan and Holly Icing Cutters.  Ingredients For the cake 100g cocoa powder 180ml boiling water 200g unsalted butter, softened 450g caster sugar 6…
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Recipes

Toffee Apples

Sweet and delicious – each one is pure yumminess on a stick! Made using Lakeland Wooden Lolly Sticks.   Ingredients 8 apples 8 lolly sticks 400g golden caster sugar 100ml water 1 tsp vinegar 4…
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Recipes

Pumpkin Pie

Our take on the American favourite made in a  My Kitchen 20cm Loose-Based Round Flan Tin.  Ingredients Pastry 170g plain flour Pinch of salt 100g butter, chilled 2 tbsp caster sugar 1 egg yolk For…
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Recipes

The Best Apple Pie With Cream

An all-time classic dessert made in the our Deep Pie Tin.  Apples prepared using the Lakeland Apple Master Ingredients Pastry 300g plain flour 150g butter, chilled and diced 30g caster sugar 300g plain flour Finely grated…
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Recipes

Pear and Almond Tart

This delicious pear and almond tart is made in the Lakeland Loose-Based Rectangular Flan Tin and is the perfect mid-afternoon treat!  Ingredients Pastry A little flour, to dust 500g pack ready-made shortcrust pastry For the…
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