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Recipes

Recipes

Cherry Surprise Chocolates

The perfect handmade gift for your loved one this Valentine’s Day. Crack through the chocolate cloak to reveal a sweet and succulent surprise! Ingredients 225g icing sugar, sifted 1 tbsp liquid glucose 1 tsp cherry liqueur…
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Recipes

Smoked Chocolate Brownies

Delicious chocolate brownies with a smokey twist made using The Smoking Gun and Hickory Wood Chips. Ingredients 350g dark 70% chocolate, broken into bite-size chunks 1 tsp hickory wood chips 150g unsalted butter 285g caster…
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Recipes

Red Velvet Beetroot Cake

A beautifully moist cake perfect for Valentine’s day! Made with our My Kitchen Cook & Bake 20cm Loose-Based Deep Cake Tin Ingredients For the cake 2 tsp lemon juice 140g beetroot, peeled, boiled and grated 320g plain…
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Recipes

Ricotta With Basil & Tomato Tart

This colourful vegetarian dish is made with our Lakeland Perfobake 7” Loose-Based Quiche Tin and can be seen on the front cover of our latest spring 2015 catalogue Ingredients For the Pastry 75g plain flour Pinch…
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Recipes

Cheddar and Potato Soup with Bacon

A thick hearty winter soup Ingredients 2 medium floury potatoes, scrubbed ¼ small onion, sliced 1 tsp oil 480ml skimmed milk 40g mature cheddar cheese, grated ½ tsp dried dill ½ tsp dried rosemary ½…
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Recipes

Cauliflower Soup

Cauliflower is a major food trend for this year! Try our Cauliflower Soup recipe from our Lakeland More Slow Cooking book! Ingredients 40g butter  2 large brown onions, peeled and coarsely chopped 3 cloves garlic,…
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Recipes

Gingerbread Christmas Jumper Cake

Instead of wearing a Christmas jumper this year, how about eating one?! Our fun, festive recipe for a Gingerbread Christmas Jumper Cake uses the Wilton® Christmas Jumper Cake Pan. Ingredients For the cake 150ml hot water …
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Recipes

Festive Fudge With Peppermint Bark

A festive treat for anyone with a sweet tooth! Made in our My Kitchen Loose-Based Baking Pan  Ingredients For the fudge 375g caster sugar 115ml liquid glucose 200ml double cream 250g white chocolate, chopped 55g butter…
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