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Recipes

Recipes

Raspberry shortcake

A delightful sweet treat that uses seasonal Raspberries. Enjoy!   Ingredients 250g butter 1 tsp grated lemon rind 1 tbsp lemon juice 110g caster sugar 50g rice flour or ground rice 150g self-raising flour 200g plain…
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Recipes

Chocolate & Salted Caramel Fondants

Nothing beats a perfectly baked sponge encasing a gorgeous, gooey centre, and you can’t go wrong with our new Fondant Dessert Kit.   Ingredients For the Filling 75g light soft brown sugar 75g butter ½…
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Recipes

Elderflower, Cucumber & Lime Cooler

Make a refreshing toast to summer with our Elderflower, Cucumber & Lime Cooler Ingredients 3 cucumbers, cut a few slices to garnish, peel and roughly chop the rest Juice of 3 limes 400ml elderflower cordial 200ml…
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Recipes

Strawberries With Basil Ice Cream

This delicious summer recipe is made using the Lakeland Mini Ice Cream Maker. Ingredients 200ml full cream milk 50ml double cream 2 egg yolks 100g granulated sugar 2 tsp Star Kay White Basil Extract 100-120g…
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Recipes

Mojito Ice Lollies

It’s nearly the weekend! Time for a little iced treat made using the Zoku Quick Pop Maker.    Ingredients 300ml fresh lime juice (about 9 limes) 300ml water a handful of fresh mint leaves 100g…
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Recipes

Traditional Spanish Sangria

Best served thoroughly chilled! Ingredients 1 bottle of red wine 1 orange, sliced 1 lime, sliced Small tin pineapple wedges and juice 2 tbsp sugar 100ml orange juice 125g strawberries, sliced 1.2 ltr fizzy ginger…
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Recipes

New Potato Salad With Broccoli Pesto

A delicious side perfect for a picnic or buffet! Pesto made using the Kenwood Multipro Compact.   Ingredients 600g baby new potatoes, washed and scrubbed 200g broccoli florets 6 fresh basil leaves Juice of ½…
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Recipes

Stuffed Lamb Burgers

With the possibility of warmer weather finally heading our way, we can’t wait to fire up the BBQ! Why not try your hand at stuffed lamb burgers made using the Lakeland Stuffed Burger Press   Ingredients 500g minced…
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Recipes

Eton Mess Ice Cream

Recipe by Cuisinart, made using the Cuisinart® Gelato and Ice Cream Maker Ingredients 350ml double cream 400ml milk 1 vanilla pod 4 egg yolks 125g sugar 400g strawberries 2 tbsp icing sugar 50g meringue, crushed…
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