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Recipes

Recipes

The Best Apple Pie With Cream

An all-time classic dessert made in the our Deep Pie Tin.  Apples prepared using the Lakeland Apple Master Ingredients Pastry 300g plain flour 150g butter, chilled and diced 30g caster sugar 300g plain flour Finely grated…
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Recipes

Pear and Almond Tart

This delicious pear and almond tart is made in the Lakeland Loose-Based Rectangular Flan Tin and is the perfect mid-afternoon treat!  Ingredients Pastry A little flour, to dust 500g pack ready-made shortcrust pastry For the…
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