Want the wow without the worry? It’s easy when you know how… ICING IMPACT Think it looks unachievable? One of the biggest baking trends that’s emerging right now, marbling fondant icing is actually a really […]
Read more »
Here at Lakeland we’re big believers in making sure that our customers buy the right product for them so, before you go ahead and commit your hard-earned cash to purchasing a KitchenAid Artisan Stand Mixer, […]
Read more »
Fiery, colourful kimchi. Crunchy, tangy sauerkraut. Probiotic-rich kefir. Fermented food is popping up on menus everywhere, with even Rene Redzepi – head chef at Noma, frequent winner of the best restaurant in the world – […]
Read more »
EDGEKEEPER KNIVES: THE KNIVES THAT SHARPEN THEMSELVES A knife that sharpens itself every time you use it? It’s a simple but brilliant idea – and at this price and quality the EdgeKeeper self-sharpening knife range offers […]
Read more »
Why choose a pressure cooker? Far removed from the hissing pressure cookers of old, modern-day versions are safe and simple to use with straightforward locking systems and not a rattling lid in sight. Quick, efficient […]
Read more »
Isn’t it funny how you always seem so much hungrier when spending time in the great outdoors? There’s something about fresh air that works up an appetite, and the merest whiff of smouldering charcoal gets […]
Read more »
When we think of moths we generally think of the ones that we see at night when a light’s been left on, but it’s actually the species of moths that we don’t typically see that […]
Read more »
Award-winning British Chocolatier Paul A. Young teaches us how to easily temper chocolate to achieve a shiny professional finish in a step-by-step guide. The definition of tempering is to introduce hardening crystals into melted chocolate […]
Read more »
A perfect silky smooth emulsion of chocolate and a liquid is known as ganache. Follow Paul A Young’s easy recipe for stunning results you will want to make again and again. Classic Dark Chocolate Ganache […]
Read more »
We admit it – when offered a home-made chocolate there’s no way we can resist! We’ve been fans of making your own for some time – you don’t need a lot of equipment or years […]
Read more »
