‘Mirror, mirror, on the cake. Who’s made the most amazing bake?’That would be… you, using Cake Angels’ super-easy, super-glossy and super-impressive Chocolate Mirror Glaze to create a finish so shiny you can see your face in…
Read more »
The perfect centrepiece for a Mad Hatter’s Tea Party, our easy-to-make Cheshire Cat Cake will have everyone tucking in until nothing – not even the grin – is left. Made in our Large Hemisphere Cake…
Read more »
Making an amazing cocktail at home doesn’t have to be daunting. With the right recipe, a bit of cocktail kit and only a few ingredients, creating your own at home can be a fun, enjoyable…
Read more »
You’ve decided to throw a party, invited all of your friends and planned the food. All that’s left to do is sort the drinks. The beers are in the fridge, the fizz is on ice,…
Read more »
The gift of chocolateRich, sweet and meltingly moreish, chocolates are an always-well-received present, whether gifted for Christmas, birthdays, Mother’s Day or just because. And while it’s easy enough to go out and buy a box,…
Read more »
Christmas is the perfect excuse to spend more time with family and have those long-overdue catch-ups with friends. If that means a higher head count in your house, read on and discover the finishing touches…
Read more »
We know so many of our customers who have embraced this exciting range of fun, bursting bubbles and swirling shimmer that can pimp your Prosecco and add a little more pop to your gin and…
Read more »
When all the family is gathered around the table at Christmas, it’s an absolute given that there will be Christmas crackers, but there’s no reason for the contents to be run-of-the-mill… Because we’re crackers about…
Read more »
Make your fizz more fabulous with our Wild Hibiscus Flowers in Syrup It’s party time. Do you serve plain old prosecco, or floral flutes of fizz that will have everyone mesmerised? The latter? That’s what…
Read more »
Mmmm, Prosecco. Light, fresh, fruity, fizzy. Alcoholic. The toast with the most. A bubbly base for cocktails. Italy’s most fabulous export (discuss) needs little introduction to anyone who’s ever enjoyed a flute or twenty of…
Read more »
