The Best Cut…
Succulent, roasted spring lamb is an integral part of the Easter feast and a delicious option for the weekly Sunday lunch. In our opinion, British lamb is best as it has had the advantage of […]
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Kitchen
Fresh Winter Vegetables
It’s cold outside and the bloom has faded from your garden but there is still a surprisingly large range of veg that’s at its best at this time of the year – think root veg like carrots, […]
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Sweet Like Chocolate
We’ve been fans of making your own chocolate for some time – you don’t need a lot of equipment or years of experience to produce fine confections you’ll be truly proud to share, but a […]
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Preserving – From glut to gift…
If you’ve embraced the ‘grow your own’ phenomenon and are anticipating a larder overflowing with home-grown goodies, or if you love foraging in the hedgerows come harvest time but are never sure what to do […]
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