Fiery, colourful kimchi. Crunchy, tangy sauerkraut. Probiotic-rich kefir. Fermented food is popping up on menus everywhere, with even Rene Redzepi – head chef at Noma, frequent winner of the best restaurant in the world –…
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EDGEKEEPER KNIVES: THE KNIVES THAT SHARPEN THEMSELVES A knife that sharpens itself every time you use it? It’s a simple but brilliant idea – and at this price and quality the EdgeKeeper self-sharpening knife range offers…
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AIR FRYING – THE LIGHTER WAY TO FRY YOUR FAVOURITES If you love fried food – but are watching your waistline – what better way to get that authentic deep-fried taste with a lot less…
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REMOSKA | THE GO-ANYWHERE ONE-POT COOKER Almost 17 years ago, following a tip-off from a customer, we started to sell a simple, Czech-made cooker that no one else had heard of… and what a little…
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Nothing hits the spot on a cold day like a warm bowl of soup – comforting and crammed with good things to keep you going. And the good news is that, if you make it…
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Give your pies a professional all-over, golden glaze with our new range of tins with removable walls, which make it easy to craft traditional raised pies from scratch. They say that necessity is the mother…
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You can’t beat the aroma of freshly baked bread, especially when it drifts deliciously upstairs from the kitchen first thing in the morning. So much yummier than processed shop-bought, home-made bread has a superior taste…
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When gardens are bursting with these cheery red fruits, it’s a sure sign that summertime has arrived. Nothing beats home-grown – sinking your teeth into a freshly-picked, sun-warmed strawberries is the taste of sunshine. Home-grown…
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Think of Mexico and what images are conjured up? Vivid colours, vibrant mariachi music, passionate people, exotically-costumed wrestlers, the bloody Aztec history, the spectacular Day of the Dead. Probably all of the above, but then…
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…with no ice cream maker in sight. With these Italian-made mixes on standby, it’s so easy to make authentic gelato with no expensive specialist equipment required. Using only an electric whisk, a bowl and your…
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