There’s nothing like springtime flowers – especially when they’re delicious in cake form. If you’re looking for an Easter cake with a difference, you can’t go wrong with this flower-topped traybake. With our simple and […]
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If you have a little one who loves dinosaurs, they’ll go wild for our roarsome dino bakes. Our range of moulds, cutters and kits will help you serve up a herd of fun treats destined […]
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Aren’t these just the prettiest pancakes you’ve ever seen? We’ve filled this blog with all things pancakes, from a basic recipe, easy-to-use kit to make the perfect ones (without them ending up on the ceiling!) […]
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Bring the fun of the farm indoors – without the muck (and with better smells) – with some delicious farm-themed bakes. Thanks to our fab range of themed cake tins, moulds, icing cutters and cupcake […]
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A fiery (or not so fiery, for those with more sensitive taste buds) home-made aromatic curry; a selection of tasty sides to share; a cold beer, perhaps; and a gathering of your favourite people. If […]
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Combining two of baking’s biggest trends – the hot chocolate bombe and the geometric heart – all you need to add is a mug of hot milk and a spoon for a deliciously chocolatey treat. […]
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You know it’s Christmas when everything starts taking gingerbread form – houses, people, lattes… and there’s no wonder when it’s so delicious. A true taste of Christmas, we can’t get enough of the stuff, and […]
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I’m baking a Christmas cake to remember Inspired by gnomes and hobgoblins in Scandinavian mythology, the gonk has become truly iconic at Christmas. You may recognise these ever-so-popular bearded fellas from seeing them on a […]
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Have you ever known anyone say no to home-made cookies? Neither have we. They’re irresistible to everyone, and surprisingly easy to make. Even if you’ve never baked before, you can knock up a batch of […]
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Dunked into hot chocolate on a chilly morning. Munched with after-dinner coffee. Served with rich, silky lemon posset for dessert. Buttery, home-made shortbread is always a good idea – and it’s satisfyingly simple to make. […]
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