When you hear the words slow cooking, you probably think casseroles, stews, curries, chillis and other throw-the-ingredients-in-and-get-on-with-other-things dishes – and very lovely they all are. But did you know your slow cooker is capable of […]
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You just can’t beat fresh, home-baked bread. The mouth-watering yeasty aroma, the crack of the crust and the warmth of the soft, doughy inner, the way the butter melts as you spread it on… is […]
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There’s nothing wrong with a classic loaf of crusty white or wholemeal, but there are a lot of different kinds of home-made bread that you can turn your hand (or bread maker) to creating, and […]
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There’s nothing quite like the aroma of freshly baked bread… not to mention the superior taste and satisfaction of having made it yourself. But what if you don’t have a bread maker? Don’t worry – […]
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Slow cooking is a great way to cook dishes for the whole family, or to batch-cook and freeze meals ahead of time, but what if you’ve never used a slow cooker before and are a […]
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We’re big fans of soup, in any form and on any occasion. Autumn, winter, healthy, creamy, if it’s in a bowl, we’re eating it. While there’s an abundance of soup recipes and cooking methods to […]
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The start of a new year is often the catalyst for a change in diet, but you may find yourself wondering how to commit to your health-conscious resolutions once the same old salads lose their […]
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A new year calls for a fresh crop of ingredients to add to your cooking – whether you want to experiment in the kitchen, make more plant-based meals or eat a little healthier – and […]
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Breakfast, elevenses, afternoon snack or dessert; on its own with fruit or honey, or made into a delicious dip – home-made yoghurt really is the treat that’s hard to beat. Packed with good bacteria and […]
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It’s said that good things come to those who wait – and that’s certainly the case with sourdough. From home-made, artisan loaves with crunchy crusts and deliciously tangy, chewy centres to crisp pizza bases, sourdough […]
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