We sell our fair share of products that do more than one thing, but these little ‘shower caps’ for food really do a lot: protect your alfresco feasts from attack by not-so-timorous wee beasties; help […]
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Looking for a great gift to show how much you care on Mother’s Day? There’s nothing wrong with classic chocolates or flowers, but if you know your way around a mixing bowl and an icing […]
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If you’ve been marvelling at the breathtaking images of marine life on Blue Planet 2, you’ll also have witnessed the heartbreaking scene where a pilot whale calf dies from plastic poisoning, and other scenes showing […]
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We all know it’s important to get lots of fresh fruit and veg in our diet, but healthy eating shouldn’t mean hard work. A wedge of freshly prepared pineapple is incredibly tempting when it’s on […]
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‘Mirror, mirror, on the cake. Who’s made the most amazing bake?’ That would be… you, using Cake Angels’ super-easy, super-glossy and super-impressive Chocolate Mirror Glaze to create a finish so shiny you can see your face […]
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When you hear the words slow cooking, you probably think casseroles, stews, curries, chillis and other throw-the-ingredients-in-and-get-on-with-other-things dishes – and very lovely they all are. But did you know your slow cooker is capable of […]
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Yorkshire pudding. Glorious plate-filling towers of crisp, airy perfection erupting Vesuvius-like from the tin – no traditional Sunday roast is complete without them. And they’re not just for having with your roast beef either. Their […]
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Make your fizz more fabulous with our Wild Hibiscus Flowers in Syrup It’s party time. Do you serve plain old prosecco, or floral flutes of fizz that will have everyone mesmerised? The latter? That’s what […]
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Floral decorations are an incredible way to finish off a simple cake, and whilst the results look so amazing you might think you couldn’t possibly achieve them yourself, if you’re armed with the right kit […]
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Now, we’re not saying there’s anything wrong with a classic Victoria sponge – we’re quite the enthusiastic advocates, in fact – but we like to push the baking boundaries now and again with ever more […]
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