How to Make Bread
You just can’t beat fresh, home-baked bread. The mouth-watering yeasty aroma, the crack of the crust and the warmth of the soft, doughy inner, the way the butter melts as you spread it on… is […]
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Kitchen
Can you use ordinary flour to make bread?
And other ‘I don’t have that in my cupboard’ bread-making problems solved Most bread is made from a base of just four ingredients: flour, salt, yeast and water. The only ingredients out of that lot […]
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How to make different types of bread
There’s nothing wrong with a classic loaf of crusty white or wholemeal, but there are a lot of different kinds of home-made bread that you can turn your hand (or bread maker) to creating, and […]
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Doing a deep clean – the kitchen
The kitchen: the centre of domestic life and the hub of the home. We spend so much time in our kitchen and it’s really important that we keep it clean. Step one: declutter The key […]
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Freeze your assets
It’s all a bit weird out there at the moment, isn’t it? If you’ve been batch cooking or buying a little bit extra to keep your family fed while you can’t get to the shops […]
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Plan ahead and make the most of your freezer
Now that many of us are hunkered down at home for a bit, it means there’s (hopefully) more time to get on with all those jobs you’ve been neglecting. So, in between work, putting up […]
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Our top ten freezer hacks
Yes, you can fill your freezer with frozen pizza and ice cream but it’s actually much cooler than that. We’ve been experts in home freezing for over 50 years so we’ve learnt a thing or […]
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Minimise food waste
If you can only get to the supermarket once every few weeks, but need to stock up to feed several mouths, it’s tempting to keep chucking things in the trolley, especially if they’re on offer, […]
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How long can you freeze bread?
And answers to other bread storage-related questions too If you’re thinking of making bread, either by hand or in your bread machine, you’ll probably have a lot of questions about the best way to keep […]
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Pasta problem solvers
There’s nothing more satisfying than sitting down to a comforting pasta dish created entirely by your own two hands. However, if you’re new to the world of pasta making, as with any new skill, you […]
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