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WIN the ultimate BBC Good Food Show VIP ticket upgrade

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5 reasons to LOVE Lakeland WIN a cocktail masterclass at BAHA

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  • The lovely folk at @the_spicery have expertly measured, ground and blended all the fresh, specialist spices you’ll need to cook an entire street food feast from scratch! Packed with an eclectic selection of flavours from around the world, each recipe idea will feed four individual servings – or you can make all of them together to create a barbecue feast to impress your family and friends. What’s in the Box: Inside this brightly coloured gift pack you’ll find four recipe packs with sachets of carefully measured spices to ensure every element of each meal is a success. Balinese Pork – A mildly spicy, sate-style (satay) dish with strips of pork cooked on skewers and coated in a peanut sauce. The Spicery suggest serving it with a warm salad of green beans, bean sprouts and cucumber, and the pack also includes a sachet of spice to make Kecap Manis – a sweet chilli soy sauce. Prep time 10 minutes; cooking time 45 minutes. Jerk Chicken with rice and peas – The Jamaican favourite, served in the traditional way. The pack includes a sachet of fiery, ground habanero chillies to make a hot pepper sauce accompaniment. Prep time 5 minutes; cooking time 30 minutes. Nigerian Beef Suya – Often served as a kebab, this is a very popular, moderately spiced street food, with beef strips marinated in a dry rub of toasted peanuts and spices before cooking. The Spicery suggest serving the kebabs with rice and the included chilli sauce. Prep time 20 minutes; cooking time 30 minutes. Urfa Kebabs with a warm sumac salad – Made with minced meat (beef or lamb), these are Turkish-style, hand-shaped kebabs, with warming spices and Urfa chilli flakes, which are much more delicately flavoured than standard chillies. The Spicery suggest serving these patty-shaped kebabs with pitta bread and their deliciously minty yoghurt sauce (spice sachet included). Prep time 20 minutes; cooking time 30 minutes. All four of the recipes in this kit can be cooked on a conventional cooker if the weather turns against you – but, of course, the meaty bits have been specially selected because they’re best cooked street-market-style, on an open barbecue.

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