Lakeland Trends Report 2019
Comments Off on Lakeland Trends Report 2019An introduction Catherine Nunn – CEO – Lakeland We’re a nation of passionate – and increasingly eco-conscious – cooks, bakers […]
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Author Archives for Lakeland
OUR HINTS & TIPS FOR KERBSIDE RECYCLING
Comments Off on OUR HINTS & TIPS FOR KERBSIDE RECYCLINGHere at Lakeland we’re committed to improving our packaging to ensure that, eventually, everything can be recycled – including plastics. […]
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THE ECO-FRIENDLY SWAP SHOP
Comments Off on THE ECO-FRIENDLY SWAP SHOPNow more than ever, we’re increasingly aware of the need to reduce, reuse and recycle, especially where plastic is concerned. […]
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The Lakeland Guide to Decluttering
Comments Off on The Lakeland Guide to DeclutteringHow to Start Decluttering with Lakeland We can’t all be Marie Kondo and for many of us the thought of […]
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HOW TO MAKE | SOURDOUGH STARTER
Comments Off on HOW TO MAKE | SOURDOUGH STARTERIt’s said that good things come to those who wait – and that’s certainly the case with sourdough. From home-made, […]
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PEG POWER: ALTERNATIVE USES FOR CLOTHES PEGS!
Comments Off on PEG POWER: ALTERNATIVE USES FOR CLOTHES PEGS!Here at Lakeland, we simply can’t be without our amazing Soft Grip Pegs on laundry day, but what do you […]
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A peg-straordinary story
Comments Off on A peg-straordinary storyThe humble clothes peg – what would we do without it? Most of us don’t give it a second thought […]
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HOW TO MAKE | ICE CREAM FOR ALL!
Comments Off on HOW TO MAKE | ICE CREAM FOR ALL!No one should be denied the joys of ice cream, so we’ve got hints, tips and recipe ideas to ensure […]
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TOP 5 WEIRDEST ICE CREAM FLAVOURS!
Comments Off on TOP 5 WEIRDEST ICE CREAM FLAVOURS!WHAT’S YOUR FLAVOUR? “I like it hot, but this is too hot.” “You call this summer? It’s far too cold.” […]
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PIZZA: DONE IN 60 SECONDS – WHICH OONI PIZZA OVEN IS BEST FOR YOU?
Comments Off on PIZZA: DONE IN 60 SECONDS – WHICH OONI PIZZA OVEN IS BEST FOR YOU?Who doesn’t love pizza? Especially a Vesuvius-hot home-made one, fresh from a wood-fired oven only a minute after it went […]
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