Totally Terrifying Cobweb Traybake
The spookiest time of the year calls for your most terrifying, spider-topped bakes – and chocolate, of course. Made in our Mary Berry with Lakeland Non-Stick Traybake Tin.
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Halloween Meringue Ghosts
Whoooh whooooh’d be scared of these crunchy, creamy little treats? Us, to be honest – we’d swear their eyes followed us around the room, until we solved our case of the spooks… by eating them.
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Autumn Fruitfulness Lattice Pie
There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks to our Lattice Pastry Rollers.
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Spanakopita Lattice Pie
Use our clever Lattice Pastry Rollers to help create this impressive Greek-style savoury pie.
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Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is easy to achieve with our Lattice Pastry Rollers
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All-Time Favourite Cheese & Onion Lattice Pie
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our clever Lattice Pastry Rollers to make its attractive top.
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Halloween Monster Eyeball Cupcakes
Disclaimer: no monsters were harmed in the making of these sweetly spooky cupcakes. But quite a lot of icing (and your fingers, and your faces) will come to a sticky end…! Made using our Lakeland [...]
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Spooky Halloween Tortillas with Guacamole
A cracking, crunchy feast of cats and bats, all ready to take a dip into a bowl of monstrous green slime (aka guacamole). Spookily snackable! Made using our Bat and Cat Cookie Cutters
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Halloween Cheese Straw Snakes
Light, flaky, cheesy pastry snaky snacks – just the thing for passing round at Halloween parties.
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