Recipes

No-Stir Spring Risotto

This delicious risotto recipe can be made in one of our large Lakeland Slow cookers Ingredients 1 tbsp olive oil 25g butter 1 leek, finely sliced 1 clove of garlic, crushed 4 spring onions, sliced 300g…
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Kitchen

The Best Cut…

Succulent, roasted spring lamb is an integral part of the Easter feast and a delicious option for the weekly Sunday lunch. In our opinion, British lamb is best as it has had the advantage of…
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At Home

The big spring clean

Wave goodbye to winter and stride on into spring with a clean home and a clear conscience. With the days getting longer, now’s the time to grab a few hours and get everywhere ship-shape, ready…
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Recipes

Keralan Cabbage

A gratifyingly fresh and healthy side dish made with in season vegetables and aromatic herbs and spices, including turmeric, cumin, chilli and coriander! As seen in our Spring 2015 iPad magazine, available to download now.  Ingredients…
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Gardening

Spring garden essentials

If you’re new to gardening, in need a refresher course or just want to tick off a few must-have essentials now that the season of preparation and planting is upon us, our checklist of green-fingered…
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Recipes

Spinach & Ricotta Pasta Tart

Try something a little different as your main for a mouthwatering meat-free meal. Made using our Lakeland 20cm Loose-Based Square Cake Pan.  Ingredients  For the pasta 400g Italian ‘00’ flour (or plain flour), plus extra for dusting Pinch…
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Recipes

Red Velvet Beetroot Cake

A beautifully moist cake perfect for Valentine’s day! Made with our My Kitchen Cook & Bake 20cm Loose-Based Deep Cake Tin Ingredients For the cake 2 tsp lemon juice 140g beetroot, peeled, boiled and grated 320g plain…
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Recipes

Ricotta With Basil & Tomato Tart

This colourful vegetarian dish is made with our Lakeland Perfobake 7” Loose-Based Quiche Tin and can be seen on the front cover of our latest spring 2015 catalogue Ingredients For the Pastry 75g plain flour Pinch…
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