Recipes

Chicken, Lentil & Pumpkin Curry

A real winter warmer! Try our recipe for Slow Cooked Chicken, Lentil & Pumpkin Curry. Recipe taken from our Lakeland Slow Cooking book. Ingredients  130g dried brown lentils 130g dried red lentils 1 tbsp vegetable oil…
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Kitchen

Make perfect hand-raised pies

Give your pies a professional all-over, golden glaze with our new range of tins with removable walls, which make it easy to craft traditional raised pies from scratch. They say that necessity is the mother…
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Seasonal

Happy Halloween

The spookiest night of the year is a shadowy time of superstition, spine-tingling chills… and pumpkin carving, toffee apple chomping, trick-or-treating family fun. So why not get your own little boys and ghouls involved in…
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Recipes

Blackberry Crumble Bars

These delicious Blackberry Crumble Bars are made in our Loose-Based Baking Pan and take advantage of fresh blackberries, desiccated coconut and tangy lemon juice   Ingredients 115g granulated sugar, plus 1 extra tbsp 290g plain…
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Recipes

Make a Watermelon Quencher Cocktail

Cool down with a cocktail! ? What you need  2.3 litres fresh watermelon juice 1.15 litres tropical juice 680ml vodka 230ml triple sec 450ml fresh lemon juice What to do Pour the watermelon juice into the…
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Recipes

Banana and Honey Ice Cream Bars

Bake it, blend it, freeze it, break it – eat it! What you need  Zest & juice of 2 oranges 1 tsp ground cinnamon 4 large ripe bananas, peeled 2 tbsp runny honey 250g fat-free…
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Recipes

Raspberry & White Chocolate Terrine

Raspberry ripple, but not as you know it!  What you need  Vegetable oil, to grease the loaf tine 100g white chocolate 600ml whipping cream 3 tbsp icing sugar 300g raspberries What to do   Lightly…
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Kitchen

Summer’s Sweetest Gift… Strawberries

When gardens are bursting with these cheery red fruits, it’s a sure sign that summertime has arrived. Nothing beats home-grown – sinking your teeth into a freshly-picked, sun-warmed strawberries is the taste of sunshine. Home-grown…
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Recipes

Buckwheat Crepes with Raspberry Compote

BUCKWHEAT CREPES WITH RASPBERRY COMPOTE  Made using the Ceramic Crepe Pan (Makes 8)   What you need Crepes 75g buckwheat flour 25g brown rice flour 1 tbsp flaxseed 3 eggs 150ml milk 150ml buttermilk 50g butter,…
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