Recipes

Blackberry Crumble Bars

These delicious Blackberry Crumble Bars are made in our Loose-Based Baking Pan and take advantage of fresh blackberries, desiccated coconut and tangy lemon juice   Ingredients 115g granulated sugar, plus 1 extra tbsp 290g plain…
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Kitchen

Sweet Like Chocolate

We’ve been fans of making your own chocolate for some time – you don’t need a lot of equipment or years of experience to produce fine confections you’ll be truly proud to share, but a…
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Recipes

Pear and Almond Tart

This delicious pear and almond tart is made in the Lakeland Loose-Based Rectangular Flan Tin and is the perfect mid-afternoon treat!  Ingredients Pastry A little flour, to dust 500g pack ready-made shortcrust pastry For the…
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