Recipes

No-Stir Spring Risotto

This delicious risotto recipe can be made in one of our large Lakeland Slow cookers Ingredients 1 tbsp olive oil 25g butter 1 leek, finely sliced 1 clove of garlic, crushed 4 spring onions, sliced 300g…
Read more »

Kitchen

The Best Cut…

Succulent, roasted spring lamb is an integral part of the Easter feast and a delicious option for the weekly Sunday lunch. In our opinion, British lamb is best as it has had the advantage of…
Read more »

Learn

Successful baking made easy!

Here at Lakeland we are big fans of baking and are firm believers that, with the right support and the right equipment, anyone can bake. We love helping our customers surprise themselves by learning new…
Read more »

Learn

Planning ahead

With life getting ever busier as we try to squeeze more and more in, most of us are familiar with that all too frequent feeling that we have too much to do and just not…
Read more »

Healthy

Healthier Roasts

We all love to sit down for a roast with all the trimmings: crunchy roast potatoes, towering Yorkshire puddings, piles of veg and a puddle of rich gravy made from the pan juices. But our…
Read more »

Kitchen

Sweet Like Chocolate

We’ve been fans of making your own chocolate for some time – you don’t need a lot of equipment or years of experience to produce fine confections you’ll be truly proud to share, but a…
Read more »

Kitchen

Got Game?

Game has enjoyed a resurgence in popularity over the last few years with sales almost doubling since the turn of the century, and it’s not hard to work out why. The rich flavour and smooth…
Read more »

Kitchen

Bursting With Flavour

Food flavourings are a fun and affordable way to enhance baking, and are really easy to use – with just a dash of this or a splash of that you can concoct all sorts of…
Read more »