Recipes

Chicken, Lentil & Pumpkin Curry

A real winter warmer! Try our recipe for Slow Cooked Chicken, Lentil & Pumpkin Curry. Recipe taken from our Lakeland Slow Cooking book. Ingredients  130g dried brown lentils 130g dried red lentils 1 tbsp vegetable oil…
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Recipes

Chocolate and Cherry Tarts

Inspired by GBBO’s chocolate week? Make Chocolate and Cherry Tarts!   What You Need   FOR THE  PASTRY 75g plain flour Pinch salt 85g butter, diced 85g caster sugar 3 egg yolk  FOR THE FILLING…
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Recipes

Apple Sponge Tart

Just one slice is certain to convert anyone into a fruit flan fan…   What You Need   FOR THE SWEET SHORTCRUST PASTRY 160g plain flour Pinch salt 80g butter, diced 30g caster sugar 1…
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Recipes

Blackberry and Apple Jam Tarts

Make the most of in season apples and blackberries with our Blackberry and apple tarts… What you need 400g plain flour 200g cool butter, cut into cubes 50g caster sugar 2 egg yolks Grated rind of…
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Recipes

Blackberry and Apple Jam

There’s no better way to start autumn than preserving your favourite fruits and vegetables! Delicious jams and chutney’s are yours for the making, with a whole host of yummy produce coming into season. Blackberries, apples, plums…
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Gardening

What to do in your garden now

There’s no doubt about it, autumn is well and truly here. The trees are putting on their annual show of colour before being blown hither and tither by the frequent blustery winds and carpeting the…
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Recipes

Toffee Apples

Sweet and delicious – each one is pure yumminess on a stick! Made using Lakeland Wooden Lolly Sticks.   Ingredients 8 apples 8 lolly sticks 400g golden caster sugar 100ml water 1 tsp vinegar 4…
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Recipes

Pumpkin Pie

Our take on the American favourite made in a  My Kitchen 20cm Loose-Based Round Flan Tin.  Ingredients Pastry 170g plain flour Pinch of salt 100g butter, chilled 2 tbsp caster sugar 1 egg yolk For…
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Recipes

The Best Apple Pie With Cream

An all-time classic dessert made in the our Deep Pie Tin.  Apples prepared using the Lakeland Apple Master Ingredients Pastry 300g plain flour 150g butter, chilled and diced 30g caster sugar 300g plain flour Finely grated…
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Recipes

Pear and Almond Tart

This delicious pear and almond tart is made in the Lakeland Loose-Based Rectangular Flan Tin and is the perfect mid-afternoon treat!  Ingredients Pastry A little flour, to dust 500g pack ready-made shortcrust pastry For the…
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