Mary Berry’s Mothering SundayFebruary 15, 2017
Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or two about baking – her lemon meringue pie is legendary, her traybakes are terrific and as for her Victoria sponge, well, that’s just one of the many reasons she’s known as the Queen of Cakes!
We caught up with Mary, one of the nation’s much-loved mums, about what makes her Mother’s Day special, and this is what she told us…
Add a little Mary magic to Mother’s Day with a meal inspired by the lady herself!
Hearty and warming, this is such a great dish to serve to the whole family. When cut, the dumpling mixture forms lovely spiral shapes in cross section that make this classic dish just that little bit different.
A simple, but perfect treat! This is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy drizzle topping always goes down well.
A buffet table favourite! Topped with whatever you like, we’ve gone for fresh summer fruits, but the choice is yours!
At Lakeland HQ, we’ve been sharing our lovely mum stories over a cup of tea or two, for many of us, it’s the little things that matter most – a handmade card, breakfast in bed or having the family all together in one place. We thought we’d share a few of our favourite ‘mum moments’ from the Lakeland team, read the full stories here.