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Have you tried a freakshake?

June 17, 2016

FREAK OUT! 

You can’t be good all of the time and when it comes to freakshakes there really are no half measures. Start with a monster dollop of ice cream, add lashings of milkshake then stack those sweet treats as high as you dare!

Here’s two excessively tasty concoctions to get you started!

Strawberry freakshake…strawberry freakshake with doughnut

 

Mint Chocolate freakshake…Screen Shot 2016-06-17 at 08.49.32

 

Want some more freakshake inspiration

Have you made a #freakshake? Share your creations with us @LakelandUK

 

 

A fashionable and fun way to serve tall drinks for big thirsts at parties and get-togethers, our glass jam jar-style Kilner® Drinking ‘tankards’ are as fantastic for serving cool drinks at summer parties as they are for a glass of something mulled on chilly nights.

 

One for the grown ups…

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Try our Limoncello Cheesecake Milkshake, perfect for adult-only freakshakes! 

Ingredients

  • 3 strips candied lemon peel or zest of 1 lemon, thinly peeled and 50g caster sugar
  • 75g lemon cheesecake
  • 75g vanilla ice cream
  • 75g clotted cream
  • 50ml limoncello
  • 1 tsp Star Kay White Lemon Extract

Instructions

  1. If making your own candied peel, cut the lemon peel into thin strips and place in a small saucepan with half the sugar. Cover with boiling water and boil for 2 minutes.
  2. Remove from the heat, lift out the peel with a slotted spoon and pat dry with kitchen roll. Place on baking parchment and coat in the remaining sugar.
  3. Leave the peel in a warm place to dry out overnight, or bake at 110°C/Gas ¼ for 1 hour.
  4. Place the cheesecake, ice cream, clotted cream, limoncello and lemon extract in a blender and whizz until smooth, or add the ingredients to a large jug and use a stick blender.
  5. Serve straight away garnished with candied peel.
  6. For a non-alcoholic milkshake, swap the limoncello for 50ml milk.
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