Fluffy Spelt Pancakes

February 1, 2016

 

FLUFFY SPELT PANCAKES – a tasty treat, perfect for a lazy brunch!

Made using the Swift Flat Griddle Pan

(Makes 8)

 Screen Shot 2016-02-01 at 16.14.59

What you need

  • 100g spelt flour 
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp caster sugar 
  • 1 egg
  • 150ml nut milk
  • a little oil for greasing 

 

What to do

  1.  Sift the flour into a mixing bowl and mix in the baking powder, salt and sugar. In another bowl, whisk together the egg and milk, then add to the flour and stir until you have a smooth batter. Leave to rest for 15 minutes.
  2. Heat the griddle pan and lightly brush with oil. Add 4 tablespoons of the batter, leaving a space between each, and cook until firm. Turn over and cook for 2-3 minutes until golden. Repeat with the remaining batter until you have 8 pancakes.
  3. Serve with eggs and bacon.

Tip: These pancakes are best eaten freshly made. Fruits such as blueberries or raisins can be added to the batter to make a sweet version. The nut milk can also be swapped for coconut milk or another milk of your choice.

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