Eat Well

January 10, 2017

Eating well isn’t an all or nothing lifestyle choice – these are delicious dishes you’ll actually want to get stuck into, and prove you don’t need to cut out tasty food to pack your diet with nutrients. Healthy and nutritious doesn’t mean losing the delicious – it’s all about getting the right balance. Each of these triple-tested recipes from our new Eating Well book packs in the nutrients, fibre and other good stuff without compromising on taste, so you can enjoy the toothsome as well as the wholesome.

 

71095_1EATING WELL

  • Over 50 recipes for a healthy, balanced and varied diet
  • Delicious, imaginative food for every occasion and season
  • All recipes triple-tested to ensure perfect results
  • Vegetarian, vegan, gluten- and dairy-free recipes included

BUY NOW

 

 

We’ve picked out a selection of delicious recipes from our new Eating Well book…

r81049_1Courgette & Black Bean Corn Enchiladas

View this recipe

As seen in our 2016 Summer iPad Magazine 

Serves 4 

 

 

r81048_1

Roasted Sweet Potato & Pear Salad

View this recipe

As seen in our 2016 Summer iPad Magazine 

Serves 4 

 

 

 

r81047_1

Quinoa Salad with Halloumi & Pomegranate 

View this recipe

As seen in our 2016 Summer iPad Magazine 

Serves 4 

 

 

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Pear Barley, Beetroot & Broccoli Salad

View this recipe

As seen in our 2016 Summer iPad Magazine 

Serves 2 

 

 

 

r81046_1Puy Lentil, Gorgonzola & Chicory Salad 

View this recipe

As seen in our 2016 Summer iPad Magazine 

Serves 4 

 

 

 

 

 

 

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