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Recipes

Recipes

Keralan Cabbage

A gratifyingly fresh and healthy side dish made with in season vegetables and aromatic herbs and spices, including turmeric, cumin, chilli and coriander! As seen in our Spring 2015 iPad magazine, available to download now.  Ingredients…
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Recipes

Sausage and Guinness toad in the hole

This toad in the hole is extra special, with added lovelies such as onions, black pudding and Guinness. Serve with lashings of gravy and fresh vegetables. Ingredients 5 tbsp olive oil 8 good-quality Lincolnshire sausages 2 red…
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Recipes

Spinach & Ricotta Pasta Tart

Try something a little different as your main for a mouthwatering meat-free meal. Made using our Lakeland 20cm Loose-Based Square Cake Pan.  Ingredients  For the pasta 400g Italian ‘00’ flour (or plain flour), plus extra for dusting Pinch…
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Recipes

Coconut Meringue Kisses

These sweet coconut treats made using our Professional Piping Set for the meringues and held together with rich chocolatey buttercream. Ingredients For the meringues 2 egg whites 6 drops Lakeland Natural Coconut Flavour 125g caster sugar 2…
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Recipes

Pork Belly with Sticky Chinese Glaze

Forget the takeaway and Celebrate Chinese New Year with our Twice-Cooked Melting Pork Belly with Sticky Chinese Glaze! Ingredients 1.25kg pork belly 3 cloves garlic, peeled & crushed 5cm piece ginger, peeled & crushed 2…
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Recipes

Pancakes with lemon & sugar

Get flipping! Our traditional pancake recipe makes about 15 yummy pancakes! Top with lemon and sugar – or maple syrup and blueberries? The possibilities are endless! Ingredients 300g plain flour 4 medium eggs, lightly beaten  500ml…
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Recipes

Cherry Surprise Chocolates

The perfect handmade gift for your loved one this Valentine’s Day. Crack through the chocolate cloak to reveal a sweet and succulent surprise! Ingredients 225g icing sugar, sifted 1 tbsp liquid glucose 1 tsp cherry liqueur…
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Recipes

Smoked Chocolate Brownies

Delicious chocolate brownies with a smokey twist made using The Smoking Gun and Hickory Wood Chips. Ingredients 350g dark 70% chocolate, broken into bite-size chunks 1 tsp hickory wood chips 150g unsalted butter 285g caster…
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Recipes

Red Velvet Beetroot Cake

A beautifully moist cake perfect for Valentine’s day! Made with our My Kitchen Cook & Bake 20cm Loose-Based Deep Cake Tin Ingredients For the cake 2 tsp lemon juice 140g beetroot, peeled, boiled and grated 320g plain…
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Recipes

Ricotta With Basil & Tomato Tart

This colourful vegetarian dish is made with our Lakeland Perfobake 7” Loose-Based Quiche Tin and can be seen on the front cover of our latest spring 2015 catalogue Ingredients For the Pastry 75g plain flour Pinch…
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