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Recipes

Recipes

Cheddar and Potato Soup with Bacon

A thick hearty winter soup Ingredients 2 medium floury potatoes, scrubbed ¼ small onion, sliced 1 tsp oil 480ml skimmed milk 40g mature cheddar cheese, grated ½ tsp dried dill ½ tsp dried rosemary ½…
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Recipes

Cauliflower Soup

Cauliflower is a major food trend for this year! Try our Cauliflower Soup recipe from our Lakeland More Slow Cooking book! Ingredients 40g butter  2 large brown onions, peeled and coarsely chopped 3 cloves garlic,…
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Recipes

Gingerbread Christmas Jumper Cake

Instead of wearing a Christmas jumper this year, how about eating one?! Our fun, festive recipe for a Gingerbread Christmas Jumper Cake uses the Wilton® Christmas Jumper Cake Pan. Ingredients For the cake 150ml hot water …
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Recipes

Festive Fudge With Peppermint Bark

A festive treat for anyone with a sweet tooth! Made in our My Kitchen Loose-Based Baking Pan  Ingredients For the fudge 375g caster sugar 115ml liquid glucose 200ml double cream 250g white chocolate, chopped 55g butter…
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Recipes

Chocolate Christmas Pudding Piñata Cake

A fun alternative to a traditional Christmas pudding made using the Piñata Cake Pan and Holly Icing Cutters.  Ingredients For the cake 100g cocoa powder 180ml boiling water 200g unsalted butter, softened 450g caster sugar 6…
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Recipes

Toffee Apples

Sweet and delicious – each one is pure yumminess on a stick! Made using Lakeland Wooden Lolly Sticks.   Ingredients 8 apples 8 lolly sticks 400g golden caster sugar 100ml water 1 tsp vinegar 4…
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Recipes

Pumpkin Pie

Our take on the American favourite made in a  My Kitchen 20cm Loose-Based Round Flan Tin.  Ingredients Pastry 170g plain flour Pinch of salt 100g butter, chilled 2 tbsp caster sugar 1 egg yolk For…
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Recipes

The Best Apple Pie With Cream

An all-time classic dessert made in the our Deep Pie Tin.  Apples prepared using the Lakeland Apple Master Ingredients Pastry 300g plain flour 150g butter, chilled and diced 30g caster sugar 300g plain flour Finely grated…
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Recipes

Pear and Almond Tart

This delicious pear and almond tart is made in the Lakeland Loose-Based Rectangular Flan Tin and is the perfect mid-afternoon treat!  Ingredients Pastry A little flour, to dust 500g pack ready-made shortcrust pastry For the…
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