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PROJECT UNICORN

ON TREND: UNICORN CAKES Shimmery, glittery and rainbow-coloured, unicorn cakes are one of the coolest – and definitely the most enchanting – of baking trends this year. And you don’t need a magic wand to…
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Sauerkraut

Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.  Ingredients 1 large white cabbage, approx. 1 kilo Fine sea or cooking salt, approx. 25g…
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Kimchi

Kimchi – a pungent cabbage pickle from Korea that has a real kick and is very addictive!  Makes enough to fill 2 x 1 Litre Lakeland Fermenting Jars Prep time: 2 hours Ingredients 1kg Chinese…
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Fermented Carrot & Ginger

Makes enough to fill a Lakeland 1.4 Litre Fermenting Jar Ingredients 600g carrots (approx. 500g when peeled and chopped) 3cm piece root ginger 1 clove garlic 2 x 2cm pieces fresh turmeric root, optional 20g…
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Anjula Devi’s Cauliflower Koftas

If you don’t like cauliflower, this is a dish which hopefully will change your mind! Preparation time 40 minutesCooking time 45 minutesServes 6   1 large cauliflower, rinsed and grated. Then laid out on a…
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